Week 3, 5 new recipes from the internet..try at your own risk.

AND YOU ONLY GET 6 MEALS THIS WEEK BECAUSE TONIGHT IS THE BIG GAME AND WE ARE ORDERING IN! :)
1. New: CROCKPOT Beverly's Creamy Broccoli Chicken
2. New: CROCKPOT Paige's Perfect Porkchops
3. New: Parmesan Baked Fish
4. New: Chicken and Spinach Risotto
5. New: Favorite Tuna Casserole
6. Chili (surely you have a chili recipe)

Creamy Broccoli Chicken
Ingredients:
* 1 can Cream of Broccoli Soup
* boneless chicken breasts (as many as you need) - I buy the frozen ones with 6-7 in a bag - approx. 3 pounds
* 1 bag frozen broccoli
* salt and pepper
* 1 cup milk
Preparation:
Place chicken in the crockpot. Cover with frozen veggies and cream of broccoli soup. Add salt and pepper to taste. Cook on LOW 6 to 8 hours or HIGH 3 to 4 hours. (Boneless chicken breasts might be dry if cooked too long.) Add milk about 45 minutes before done, or 30 minutes if cooking on high. Serve poured over rice!!!

Paige's Perfect Porkchops
Ingredients:
* 2 3/4 inch thick, boneless Pork center loin chops
* 1 bouillion (chicken) cube or equivalent granules
* 1/4 cup hot water
* 2 TBSP Grey Poupon mustard
* 2 small onions
* fresh ground pepper

Preparation:
I always start any pork chop recipe with frozen chops. They never dry out that way! Start by searing both sides of the frozen chops. I used a ridged grill pan, and made a nice crisscross pattern. While searing, dissolve the bouillion in the hot water, and add the mustard. Stir well. Cut off the ends, and peel the onions, then cut in half cross wise to make 4 thick "wheels". Place the onions on the bottom of the Crockette in a single layer. Once chops are seared, place them atop the onions. Sprinkle with fresh ground black pepper to taste, and slowly add the liquid over all. I cooked it for abut 4.5 hours, and it was delectable!! Melted in my mouth! I served it with steamed green beans, baby carrots, and baby red potatoes. The liquid and softened onions were wonderful served over the vegetables!
Posted by Paige

3. Parmesan Baked Fish
Ingredients:
* 1/4 cup milk
* 2 teaspoons salt
* 2 pounds thawed fresh or frozen fish fillets
* 1/2 cup fine dry bread crumbs
* 1/2 teaspoon paprika
* 1/4 cup grated Parmesan cheese
* melted butter

Preparation:
Preheat oven to 375°. Grease a 11 1/2 x 7 1/2 x 2-inch baking dish.
Blend together the milk and salt in a shallow bowl. Combine bread crumbs, paprika, and Parmesan cheese in another bowl.
Dip fish fillets into milk mixture then into crumb mixture. Arrange in the prepared baking dish. Drizzle melted butter over fillets. Bake for 25 to 30 minutes, depending on thickness of fillets. Fish should flake easily with a fork when done.
Baked fish recipe serves 6.

4. Chicken and Spinach Risotto****LOVED THIS, BUT IF YOU HAD THE TIME IT WOULD BE BETTER WITH REAL RICE- NOT INSTANT*****
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
4 cups baby spinach leaves, washed, dried
1-1/2 cups instant white rice, uncooked
1 cup grape or cherry tomatoes
1 can (10-1/2 oz.) condensed chicken broth
1/2 cup water
1/4 cup KRAFT Grated Parmesan Cheese
HEAT oil in large deep nonstick skillet on medium heat. Add chicken; cook 10 min. or until chicken is cooked through, stirring frequently.
ADD spinach, rice, tomatoes, broth and water; mix well. Bring to boil. Reduce heat to low; cover. Simmer 5 min., stirring occasionally.
STIR in the Parmesan cheese.

5. Favorite Tuna Cassarole *** Didn't really care for this***
ake 1 qt. (4 cups) water, 1 can (10-3/4 oz. ) condensed cream of mushroom soup and 1 can (6 oz.) tuna, 2 cups rotini, 2 cups broccoli florets, finely shredded Italian style 5 cheese blend.
ADD 1 qt. water to 2 cups uncooked pasta in large skillet; cover. Bring to boil on high heat. Reduce heat to medium-low; cook 8 to 10 minutes or until pasta is tender, adding vegetables to the cooking water during the last 5 minutes of the pasta cooking time. Reduce heat to medium.
STIR in soup, drained and flaked tuna and 1 cup KRAFT Shredded Cheese.
TOP with additional 1/2 cup KRAFT Shredded Cheese; cover and cook an additional 2 minutes or until cheese is melted.